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In the second part of this two-part episode we'll meet the verb "profiter (de)", we'll use the verb "devoir" to say things like "it must have been [difficult, shocking, fantastic]" and we'll revise the verb "prendre" in the perfect tense, in relation to food.
Lesson #: 22
You're just back from a fantastic holiday. The first question you'll be asked, of course, is "How did it go?" There's so much to talk about: the weather, the food, the people, the location. Let's try out some of the vocabulary you're likely to need.
Lesson #: 21
Whether you're an avid creator of wonderful four-course dishes or incapable of boiling an egg, you'll find in this lesson a range of vocabulary which will take a meal through from preparation to completion. Don't worry - Amélie will tell us what to do!
Lesson #: 14
You're on vacation in France but, unfortunately, you develop an earache while you're there. There's nothing for it but a visit to the doctor. But how will you explain the problem? Furthermore, will you be able to understand what the doctor is saying to you?! Let's find out.
Lesson #: 13
You watched a match on TV last night with friends and everybody is talking about it today. Your team played well and deserved their victory. But how do we talk about it all in French? Let's learn how to describe last night's atmosphere as well as some sports-specific vocabulary.
Lesson #: 9
Martin arrives in Charles de Gaulle airport, Paris. His luggage doesn't, however! Can you follow the directions he receives? Learn about "devoir", the pronoun "y", "le passé composé", and more. It's all in this lesson.
Lesson #: 4